Pachyform is an ethnobotanical/horticultural term first coined by Philippe de Vosjoli in his book, Pachyforms, to refer to plant species that develop proportionately thick or stout character, whether of stem or root, and can grow and survive long-term with at least fifty percent of the plant body exposed.
At 580 pages and more than 680 color photos, Pachyyforms is the new edition of the category bestseller by Philippe de Vosjoli on caudiciform and pachycaul plants.
Pachyforms include plant species categorized as caudiciform (that form a caudex) or pachycaul (that form a proportionately thick trunk or stem).
Pachyforms= Caudiciforms + Pachycauls + other thick bodied plant species
Caudiciforms are plants that develop an exposed or underground, usually tuberous, caudex (enlarged stem or rootstock) that in cultivation is raised for display. To meet the horticultural definition of a pachyform, these caudexed species must be able to survive five years or more, with at least fifty percent of the caudex/body displayed above ground.
Pachycaul plants are species that develop markedly thick stems or trunks when compared to most other species. In most cases, the unusually large trunk or stem stores water to allow these plants to survive periods of extended drought. The best known is the African baobab tree (Adansonia digitata).
Pachyforms are found in more than fifty plant families and number more than a thousand species. Most come from arid to semi-arid areas that may have extended dry seasons.
Some pachyforms, such as the ant plants (Hydnophytum and Myrmecodia), and tropical blueberries (Agapetes, Macleania, Ceratostema) are epiphytes from tropical or montane forests. This diversity of species and growth patterns offers plant hobbyists a wide variety of forms for developing unique specimens and displays.
Most pachyforms develop unique individual character with an aesthetic appeal that transforms them into living works of art.
Because their thickness/girth and water storage are adaptations to arid or semi-arid habitats, most pachyforms are tough, long-lived, and easily grown plants. In fact, over-pampering, like offering too much water, can lead to rot, which is the most common cause of their demise.
Like fine wine, pachyforms develop more character as they age and grow, becoming prized specimens many times the value of their initial purchase. Although growing methods can speed or inhibit the rate of growth, there is no shortcut to time and age for the development of plants with size and character. As investments, a well-managed collection of pachyforms will not only provide enjoyment but also become an increasingly valuable asset.
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